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Choosing copper and brass cookware from Copper Brazier not only enhances the culinary experience but also aligns with a commitment to health, sustainability, and the rich tradition of craftsmanship passed down through generations. The combination of these attributes makes these materials an excellent choice for those who value both functionality and tradition in their kitchen

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History of Brass Utensils

The use of brass utensils dates back to ancient times, with evidence of their existence found in archaeological excavations in different parts of the world. In India, brass utensils have a special significance in religious and cultural ceremonies and are often used during festive occasions, weddings, and religious rituals.

Our Journey

Embark on a journey through my family's rich legacy of crafting sustainable handmade Copper, Brass, and Kansa cookware.

Meet Ashok Kumar, born in 1950, whose academic prowess in mathematics and science in 1971 led him to a promising, well-paid job. However, the story takes a captivating turn as Ashok’s father, the venerable Shri Harnam Das Ji, intervened, redirecting his son to uphold the cherished 100-year-old tradition of skilfully creating and trading exquisite copper and brass cookware. This narrative not only encapsulates a profound family history but also reflects a commitment to craftsmanship and sustainability that transcends generations. Join us as we share the artistry and passion woven into each piece, turning every kitchen into a canvas of tradition and excellence.

In the enchanting tale of our family’s artisanal legacy, Shri Harnam Das Ji painted a vivid picture of our roots. It all began with my great-grandfather, the venerable Shri Shankar Das Ji, born in 1850 in the historic city of Gujranwala, Punjab (now in Pakistan). At the tender age of 20, Shri Shankar Das Ji embarked on the journey of craftsmanship that has now spanned over a century.

Against the backdrop of British colonial rule in India, he fearlessly delved into the meticulous art of hand-forging silver and copper cookware. The brilliance of his creations not only captured the hearts of locals but also garnered the admiration of British officers. The prestige of his craft reached such heights that his masterpieces were sought after and exported to Britain.

In an era when handcrafted silver serve-ware and copper cookware had already become global sensations, Shri Shankar Das Ji foresaw a promising future for our family in this distinguished trade. The resonance of his legacy echoed through the ages, and as Shri Harnam Das Ji passionately narrated this history, he illuminated the path ahead, imploring me to carry forward the torch of our family’s unparalleled craftsmanship. The roots run deep, and the story of our heritage beckons to be continued.

The saga of our family’s craftsmanship unfolded further as Shri Harnam Das Ji delved into the remarkable legacy of his grandfather, Shri Shankar Das Ji, and the torchbearer, Shri Gura Dutta Mal. Born in 1875, Shri Gura Dutta Mal inherited the artisanal spirit at the tender age of 15, seamlessly carrying the mantle of our distinguished trade.

Father and son, Shri Shankar Das Ji and Shri Gura Dutta Mal elevated our craft by establishing a robust production system. They pioneered the art of metal transformation, setting up furnaces to melt the raw materials into malleable piles, later expertly rolled into sheets. These sheets were meticulously hand-forged into exquisite utensils. The collaboration with approximately 200 skilled craftsmen bore testament to the scale of their vision.

Diversifying their offerings, they ventured into crafting brass (an alloy of copper and zinc) and Kansa (an alloy of copper and tin) utensils. This strategic move proved immensely successful, not only generating wealth for the craftsmen but also marking an era of affordability. Rising silver prices led to a shift in preferences, making copper and Kansa more popular among families. Responding to this shift, Shri Gura Dutta Mal and his team decided to focus predominantly on copper, brass, and Kansa, ensuring that the beauty of their creations could grace the homes of all families, not just the affluent.

The legacy of craftsmanship persisted through the generations, as Shri Harnam Das, born in 1910, continued the family business at the tender age of 15, upholding the dream initiated by his forefathers. The rhythm of our family’s artisanal journey echoed through time, resonating with each meticulously crafted piece that told the story of our heritage.

The tapestry of our family’s craft took a poignant turn in 1925 when Shri Shankar Das Ji experienced pure joy at the entry of his grandson, Harnam Das, into the legacy. Two years later, in 1927, another precious addition occurred with the arrival of his younger grandson, Charan Das. Shri Shankar Das Ji, witnessing the continuation of his craftsmanship through the hands of the next generation, found solace in the perpetuation of his legacy.

Tragedy struck in 1928 as Shri Shankar Das Ji bid farewell to this world. His departure left behind a well-settled legacy, a testament to his dedication and craftsmanship. The responsibility of carrying forward this heritage fell into the capable hands of his son, Gura Dutta Mal, and grandsons, Harnam Das and Charan Das.

However, the family faced another sorrowful chapter in 1945 with the passing of Shri Gura Dutta Mal due to illness. The reins of the business were then firmly grasped by the brothers Harnam Das and Charan Das, who stood united in their determination to continue the legacy forged by their forefathers. The business became a testament to resilience, a beacon of craftsmanship that persevered despite the challenges, ensuring that the flame lit by Shri Shankar Das Ji continued to burn brightly through the hands of the next generation.

The resilience of our family took center stage during the tumultuous times of the India-Pakistan partition in 1947. Like numerous families, the Late Guru Dutta’s family had to leave behind their entire business and wealth due to the upheaval caused by the partition. Forced to move to India amidst the chaos of riots for the sake of survival, the family found themselves in Jandiala Guru, Punjab, with nothing but the invaluable skills passed down by their grandfather.

Struggling against the odds, it took the brothers a year to regroup and revive their craft. In 1948, they embarked on a new chapter by founding “Hari Om Metal Works.” With determination etched into every step, the brothers meticulously replicated the production system they had perfected before. They first established a foundry, set up a rolling machine by renting a space, and joined forces with five hundred skilled craftsmen. This marked the rebirth of their craft, and they began wholesaling copper, brass, and Kansa cookware throughout the western and eastern regions of India.

Over the course of 22 years, the brothers, Harnam Das and Charan Das, propelled their business to great heights. However, with the passage of time, age caught up with them. In a poignant decision, they chose to split the business into two families, each bearing the name of one of the brothers. This not only preserved the legacy but also ensured that the artistry and craftsmanship cultivated over generations continued to thrive in the hands of their respective families. The tale of Hari Om Metal Works became a testament to the enduring spirit of a family that overcame adversity and successfully navigated the winds of change.

Embracing the legacy handed down through generations, I enthusiastically joined my father’s business, which he aptly named Ashok Metal Works. Alongside my five brothers, we carried forward the tradition of specializing in crafting exquisite copper, brass, and Kansa cookware. Our dedication was not only rooted in the artistry of our forefathers but also fueled by a commitment to the health benefits these materials brought to our community, coupled with a steadfast commitment to sustainable practices that left no ecological footprint.

As we navigated the late nineties, a period marked by a rapid surge in copper and alloy prices, our business faced a challenge. The increased cost led to a decline in demand, mirroring the rise of cheaper alternatives like aluminum, steel, and plastic cookware in the market. These alternatives gained popularity due to their attractive price points, but the cost to health and the environment was profound. The detrimental effects of using non-sustainable materials became apparent, underscoring the enduring value of our traditional craftsmanship and the health-conscious, eco-friendly ethos we championed.

In the face of these challenges, Ashok Metal Works stood firm in its commitment to providing not just cookware but a legacy of well-being and environmental responsibility. Our journey continued as a beacon of tradition, offering a resolute alternative to mass-produced alternatives that compromised both health and nature. The heart of our craft beat in rhythm with a sustainable ethos, ensuring that each piece we created reflected not just artistry but a profound dedication to the well-being of our community and the planet we call home.

Certainly, the choice of cookware can have significant implications for both health and the environment. Here are some examples highlighting the potential drawbacks associated with various materials:

  • Natural Non-Stick Properties:

    Tin Coating Advantage: The tin coating on copper and brass cookware provides a natural non-stick surface. This means that food is less likely to stick to the surface, promoting a smoother cooking experience. The non-stick property reduces the need for excessive amounts of cooking oils or fats, contributing to healthier meal preparation.

  • Health Benefits:

    Nutrient Retention: Copper is an essential trace element for the human body, and cooking with copper cookware allows for a certain amount of copper to leach into the food. While excessive copper intake can be harmful, in moderation, it is beneficial for health. Brass, being an alloy of copper, also imparts some of these health benefits.

  • Longevity and Aesthetic Appeal:

    Durability: Copper and brass cookware, when properly maintained, can be highly durable. They resist corrosion and wear over time, ensuring a longer lifespan compared to some other materials. Additionally, the lustrous appearance of copper and the warm tones of brass add an aesthetic appeal to the kitchen.

  • Sustainable Choice:

    Environmentally Friendly: The production of copper and brass cookware is generally more sustainable compared to some other materials. The longevity of these materials reduces the need for frequent replacements, contributing to a more environmentally friendly approach to kitchenware. Choosing copper and brass cookware from Ashok Metal Works not only enhances the culinary experience but also aligns with a commitment to health, sustainability, and the rich tradition of craftsmanship passed down through generations. The combination of these attributes makes these materials an excellent choice for those who value both functionality and tradition in their kitchen.

  • Aluminium Cookware:

    Health Concerns: Prolonged use of aluminium cookware has been linked to health issues, including dementia, Alzheimer's disease, and kidney diseases. The metal can leach into food during cooking, particularly when using acidic ingredients, raising concerns about its long-term impact on health.

  • Plastic Cookware (PVC):

    Carcinogenic Risk: Plastic cookware, especially those made from PVC (polyvinyl chloride), poses potential health risks. PVC contains harmful chemicals, and prolonged exposure has been linked to an increased risk of liver cancer. Studies have also shown connections between the use of PVC and brain and lung cancers. Additionally, the production and disposal of plastic contribute significantly to environmental pollution.

  • Stainless Steel Cookware:

    Consistency and Cleaning Challenges: While stainless steel itself is generally safe for cooking and doesn't pose health risks, it does have its challenges. Inconsistent cooking performance can be an issue, as some foods may stick or burn. Cleaning stainless steel cookware can also be challenging, especially when dealing with stubborn food residue. This may require additional effort and specialized cleaning methods. Understanding these potential drawbacks helps consumers make informed choices based on their priorities for health, sustainability, and practicality. Ashok Metal Works' commitment to copper, brass, and Kansa cookware not only emphasizes the rich tradition of craftsmanship but also aligns with a holistic approach to well-being and environmental responsibility. Absolutely, the choice of copper and brass cookware offers a myriad of benefits, making them stand out as excellent options for both health-conscious cooking and a superior culinary experience.

  • Excellent Heat Conduction:

    Even Distribution: Copper and brass are renowned for their exceptional heat conductivity. This ensures that heat is distributed evenly across the cookware, allowing for precise control over the cooking process. This property is particularly advantageous when preparing dishes that require precise temperature management.

2014 recognition by UNESCO

 
In a momentous recognition of our cherished craftsmanship, UNESCO bestowed its prestigious acknowledgment upon our tradition in 2014. The UNESCO recognition not only honoured the artistry and skill passed down through generations but also elevated our craft to a global platform, affirming its cultural significance and enduring legacy.
This esteemed accolade served as a testament to the dedication, perseverance, and unwavering commitment to excellence that has defined our craft over the years. It was a proud moment for Ashoka Trading Co. and a reaffirmation of our role as custodians of a tradition that transcends borders and resonates with people around the world.
With the UNESCO recognition, our craft gained newfound visibility and appreciation, inspiring future generations to continue the legacy of craftsmanship and sustainability. It reinforced our resolve to uphold the values of heritage, innovation, and cultural preservation, ensuring that our craft continues to thrive for generations to come.
As we celebrated this milestone, we recognized that the journey of Ashoka Trading Co. was not just about business but about preserving a cultural heritage that is woven into the fabric of our identity. With the UNESCO recognition as a beacon of inspiration, we embarked on the next chapter of our journey with renewed vigor, passion, and a deep sense of pride in our craft.
Embarking on a Journey with Thatheras: Crafting Legends, Preserving Health
Step into the enchanting world of Jandiala Guru, Punjab, India, where the age-old craft of brass and copper utensil making has earned the prestigious recognition and support of UNESCO. Let’s unravel the captivating tale of the Thatheras, keepers of an ancient tradition brimming with skill, heritage, and health.

Craft of the Thatheras: A Symphony of Metal and Art



The Thatheras are virtuosos, practicing the sacred art of crafting brass and copper utensils.
Immerse yourself in the dance of metals—copper, brass, and unique alloys—orchestrated by these skilled artisans.
The process commences with cooled metal cakes, transformed into delicate plates through rhythmic hammering.
Witness the meticulous craftsmanship as these plates evolve into a variety of utensils, from dainty bowls to grand cooking vessels.
Temperature becomes a dance partner, controlled with precision using tiny wood-fired stoves nestled in the earth, fanned by hand-held bellows.

The final act involves manual finesse—utensils are polished to perfection using traditional materials like sand and tamarind juice.
Designs come to life as skilled hands hammer intricate patterns into the heated metal canvas.
These utensils, masterpieces in their own right, serve both sacred rituals and daily functions, gracing occasions like weddings and temple ceremonies.
The craft, a living heritage, is passed down orally from fathers to sons.
Significance: Crafting Beyond Livelihood
For the Thatheras, metalwork transcends mere livelihood; it is the very essence of their family structure, kinship ties, work ethic, and social standing within the town.
Beyond craftsmanship, there is a belief in the health benefits inherent in copper and brass, adding cultural significance to their creations.

UNESCO Inscription: A Crown of Cultural Eminence
In 2014, UNESCO adorned the Traditional brass and copper craft of utensil making among the Thatheras of Jandiala Guru, Punjab, India, on the Representative List of the Intangible Cultural Heritage of Humanity.
Thatheras of Jandiala Guru: Crafting Heritage, Sustaining Generations.
This craft is more than a preservation of cultural heritage; it’s a lifeline sustaining livelihoods and forging connections across generations.

In the rhythmic clang of metal and the delicate strokes of craftsmanship, the Thatheras weave a story that resonates through time—a story of cultural preservation, livelihood sustenance, and the seamless thread that binds generations together.

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We are Building a Community

As a family of skilled craftsmen, we take great pride in our heritage and continue to use traditional techniques that have been passed down from generation to generation. Our values of commitment to serving our clients with the best quality kitchen utensils are deeply ingrained in our family history, and it is this dedication that has made CopperBrazier a well-known name in the world of craftsmanship.

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