The Brass Lagan is a piece of art crafted by skilled Jandiala guru craftsmen using methods passed down over generations. Each one embodies the rich heritage of Indian cookware, which combines art, durability, and functionality.
Renowned for its excellent heat conductivity and even heat distribution, this lagan is perfect for slow cooking, simmering, and braising where flavors can develop deep and naturally.
Ideal for preparing rice-based foods like biryani and pulao, the gentle, uniform heat cooks the grains to perfection with deep spices.
From preparing rich curries like butter chicken and cottage cheese and spinach (palak paneer ) to sautéing vegetables, or shallow frying, this cookware imparts every dish a hint of authenticity and richness of flavor.
Experience the art of traditional cooking with our handcrafted Brass Lagan—where tradition and culinary perfection come together.
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