$85.00 – $105.00
And this brass masala lagan is more than a cooking utensil — it’s really like a piece of artwork by the master craftsmen in Punjab. Every single piece is an outcome of years and decades – confident creations that have been passed down from one artisan to the next; impressive designs mastered in technique over time.
These lagan are ideal for making anything—from rice dishes and gravies to butter chicken or palak paneer, shallow fries like crispy kammeer cakes or sautéing. This chulha can also be used for making traditional Indian sweets kheer, halwa and even gulab jamun as it gives an even heat hence the sweet does not burnt.
A brass lagan: known for its superb heat conductivity, which leads to even heating throughout it’s relatively short base making is right pot for slow cooking and simmering or braised dishes. The design is well-suited to make rice-based biryani and pulao with uniformly cooked seasoned rice.
When you pick a brass lagan, you invest in decades-old Indian skills that highlight the timeless beauty of handcrafted cookware.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 19 cm, 21 cm, 23 cm |
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