Experience the timeless tradition of cooking with brass, a staple in Indian homes for generations. With its blend of copper and zinc, brass ensures not just delicious meals but also promotes healthy cooking. Our Brass patili offers the perfect harmony of tradition and modern health standards, keeping your food free from infections and elevating your culinary journey. Step into the future of cooking with our tin-coated non-stick cookware, blending heritage legacy with contemporary health practices. Let’s cook up a storm together
Handmade Brass Handi with lid
$105.00 – $155.00
An all-time favorite in Indian kitchens, a brass patili is great for cooking rice, dals, khichdi, and gravies that need slow cooking for maximum flavor and depth. Brass has its own magical ways of subtly flavoring your food, bestowing richness and character with every simmer, unlike modern cookware.
Every patili is a unique artisan work, embodying the traditions of Indian metal craft that are still nurtured and preserved by master artisans. The graceful curves reflect the golden sheen of this patili, grace the table as much as it does the stove.
Thanks to the amazing conductivity of brass, the patili ensures even heating all around, allowing the ingredients to be cooked thoroughly and gently. This not only releases the full aroma and flavor of the spices but also preserves the true essence of Indian cooking.
Making curry in a brass patili is not just choosing how to cook; it is also the return of a time-honored cooking method, filled with the familiar scents and well-worn warmth of home.
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