Experience Authentic Indian Cooking
Relive the rich world of Indian cuisine with our exquisitely handcrafted copper handi. This traditional kitchen vessel is an all-purpose solution for preparing fragrant dals, delicious biryanis, and hearty stews.
Health Benefits of Copper Cooking
Our copper handi isn’t just beautiful; it’s conceived with your health in mind. The attractive tin coating, or kalai, protects your food from harmful chemicals, ensuring safe and delicious meals for you and your loved ones.
Elegant Design Meets Practicality
The hand-painted details add an elegant touch to any kitchen, impressing your friends without compromising on functionality. With rings for easy handling and a tight-fitting lid to retain heat, this handi is a must-have for any cooking enthusiast.
Key Features:
Dimensions: 9 x 9 x 6 inches
Hand-hammered 100% Brass Rose Gold Exterior + Silver Finish Inside with Tin layer
Weight: 2.5 -2.8 kg
Capacity: 4 L
Slight size and weight variations are characteristics of handcrafted goods.
Key points:
- The non-stick nature of the tin coating on the Handi ensures hassle-free cooking and cleaning.
- The tin-coated Handi can be used for any kind of cooking. Since fats don’t react with copper or brass, you don’t even need the tin coating (kalai) for deep-frying.
- If taken care of properly, the tin coating can last for years. If you don’t scratch it or give it a rough cleaning, it will keep working well for you.
Facts: Brass and copper are great heat conductors that can help conserve gas and make your kitchen more environmentally friendly.
Note: The tin coating on the Handi may get damaged if you leave it on the stove without oil.
Using the Copper Handi/Patilli, you embrace culinary craftsmanship, sustainability, and tradition in addition to cooking.
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