What is Brass?
Brass is a durable alloy of Copper and Zinc, widely used in cooking for centuries due to its excellent heat conduction and strength.
Benefits of Brass for Cooking
Brass offers numerous benefits:
- Antimicrobial Properties: Brass naturally inhibits bacteria, making it hygienic for cooking.
- Nutrient Retention: Food cooked in brass retains up to 93% of nutrients.
- Health Support: Brass helps improve digestion, strengthen immunity, reduce inflammation, and support bone health.
- Spice Preservation: Brass preserves antioxidants in spices, keeping them fresh and potent.
Experience healthier cooking and superior spice storage with brass cookware.
Ideal For :
- Braising, simmering, and slow cooking
- Traditional, artisanal cooking
Facts:
- Tin Coating is food-safe (hand-tinned), toxin-free, and naturally non-stick (So no seasoning is required ).
- Tin also prevents Brass from reacting with acidic food, it also enhances the flavours.
- Brass is an excellent conductor of heat, so it ensures even heat distribution for precise cooking.
Usage and care instructions:
- Avoid using high heat as tin has a lower melting point, so always cook at lower to medium heat.
- Recommended cleaning: Hand wash with mild soap; Avoid using abrasive scrubber
- With proper care, copper cookware can last for generations.
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