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Artisanal Brass Handi (Biryani Vessel) 2

Artisanal Brass Handi (Biryani Vessel) large

Artisanal Brass Handi (Biryani Vessel)

Name: Artisanal Brass Handi (Biryani Vessel)
SKU: 5824
Availability: InStock
Rating: 5.00 (1 reviews)

From: Original price was: $260.00.Current price is: $240.00.

The Handi, a traditional slow-cooking pot-shaped utensil, has always witnessed flavors and aromas that modern cookware cannot compete with. It is a prerequisite in any old-fashioned kitchen, whether for biryani, khichdi, pulao, or gravies.

Our Family journey to preserve India’s artisanal heritage took us to a village near Amritsar, where the thatheras, masters in brass and copper utensils making, live. From a community of 200 that once- or so they say- practiced this craft, now only 20 carry it forward; perhaps this is the reason it proudly find a mention in the UNESCO Intangible Cultural Heritage list.

Brass cookware like the Handi is a perfect mix of tradition and health. It retains over 90% of nutrients, keeps meals hot for hours, and preserves the natural antioxidants of the ingredients, making each meal as flavorful as wholesome.

Bring craft and health into your kitchen, courtesy of the living tradition embodied in a handmade Brass Handi.

Capacity: 4.5 Ltr

Brass is a durable alloy of Copper and Zinc, widely used in cooking like Brass Handi for centuries due to its excellent heat conduction and strength.

Benefits of Brass for Cooking

Brass offers numerous benefits:

Antimicrobial Properties: Brass naturally inhibits bacteria, making it hygienic for cooking.
Nutrient Retention: Food cooked in brass retains up to 93% of nutrients.
Health Support: Brass helps improve digestion, strengthen immunity, reduce inflammation, and support bone health.
Spice Preservation: Brass preserves antioxidants in spices, keeping them fresh and potent.

Experience healthier cooking and superior spice storage with brass cookware.

Ideal For :

Braising, simmering, and slow cooking
Traditional, artisanal cooking

Facts:

Tin Coating is food-safe (hand-tinned), toxin-free, and naturally non-stick (So no seasoning is required ).
Tin also prevents Brass from reacting with acidic food, it also enhances the flavours.
Brass is an excellent conductor of heat, so it ensures even heat distribution for precise cooking.

Usage and care instructions:

Avoid using high heat as tin has a lower melting point, so always cook at lower to medium heat.
Recommended cleaning: Hand wash with mild soap; Avoid using abrasive scrubber
With proper care, copper cookware can last for generations.