Ideal For :
- Braising, simmering, and slow cooking
- Preparing delicate sauces & caramel
- Traditional, artisanal cooking
Facts:
- Tin Coating is food-safe (hand-tinned), toxin-free, and naturally non-stick (So no seasoning is required ).
- Tin also prevents copper from reacting with acidic food, it also enhances the flavours.
- Copper is an excellent conductor of heat, so it ensures even distribution of heat for precise cooking.
Usage and care instructions:
- Avoid using high heat as tin has a lower melting point, so always cook at lower to medium heat.
- Recommended cleaning: Hand wash with mild soap; Avoid using abrasive scrubber
- With proper care, copper cookware can last for generations.
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