Brass PARAAT Hand-crafted

This beautifully handcrafted Brass Paraat is a true treasure from the skilled artisans of Jandiala Guru in Punjab, a region renowned for its age-old brass and copper craftsmanship. Honoring a tradition so rich, that it’s even recognized by UNESCO as an Intangible Cultural Heritage, this Paraat is not just a kitchen tool but a piece of history.

Designed with tradition and practicality in mind, it’s perfect for non-acidic or uncooked foods and doesn’t require the traditional tin coating (Kalai) for such use. Whether you’re kneading dough or mixing ingredients, the Brass Paraat preserves the natural antioxidants in the atta, ensuring a healthier, more wholesome experience every time.

Bring a slice of heritage into your kitchen with this Brass Paraat—a stunning blend of artistry, functionality, and tradition that makes every meal preparation a little more meaningful.

Note: Traditionally, brass is used with a tin coating for cooking, but for dough making and roti storage, as passed down through generations, this pot can be safely used without the tin coating. This keeps it both functional and true to its traditional roots.