Handcrafted Brass Kadhai with lid

Elevate your cooking experience with our hand-hammered brass kadai, a true masterpiece crafted by the talented Thathiars near Amritsar. Ideal for everything from savory sabjis and rich gravies to delectable sweets and crispy snacks, this kadai is perfect for deep frying and imparts a distinctive flavor and aroma that only brass can deliver.

Our quest to celebrate and revive India’s traditional crafts brought us to a village near Amritsar, where the Thathiars—esteemed for their brass and copper utensil-making—continue a centuries-old tradition now honored as a UNESCO Intangible Cultural Heritage. Once practiced by 400 families, this precious craft is now carried on by just 15 artisans.

Cooking with brass is not just about preparing meals; it’s about embracing a rich cultural legacy. Brass retains heat efficiently, keeping your food warm for hours, and is renowned for preserving antioxidants and over 90% of nutrients in your dishes. Discover the charm of this enduring craftsmanship and add a touch of heritage and excellence to your kitchen.