Premium Handmade Kadhai with Lid

Discover the timeless charm of the Flat Base Brass Kadhai, where the rich nutritional benefits of copper and zinc meet vintage elegance. This stunning cookware is more than just a kitchen essential—it’s a tribute to classic craftsmanship with a modern twist.

The Brass Kadhai isn’t just great for deep frying—it’s a cooking experience that brings out the best in every dish. Known for enhancing the taste, it adds a distinct flavor and aroma that’s simply unforgettable.

Our passion for preserving rich craftsmanship led us to a small village near Amritsar, Jandiala Guru, India home to the legendary Thatheras. For generations, these artisans have perfected the craft of brass and copper utensil making, a skill so unique UNESCO recognizes it as part of the Intangible Cultural Heritage.

Cooking in brass has been a part of Indian culture for centuries, and it’s not just about tradition—it’s about health. Brass helps preserve over 90% of the nutrients in your food and retains heat, keeping your meals warm and nourishing for hours. Plus, it preserves the antioxidants in your ingredients, making every bite a wholesome one.