Discover the timeless charm of the Flat Base Brass Kadhai, where the rich nutritional benefits of copper and zinc meet vintage elegance. This stunning cookware is more than just a kitchen essential—it’s a tribute to classic craftsmanship with a modern twist.
The Brass Kadhai isn’t just great for deep frying—it’s a cooking experience that brings out the best in every dish. Known for enhancing the taste, it adds a distinct flavor and aroma that’s simply unforgettable.
Our passion for preserving rich craftsmanship led us to a small village near Amritsar, Jandiala Guru India home to the legendary Thatheras. For generations, these artisans have perfected the craft of brass and copper utensil making, a skill so unique UNESCO recognizes it as part of the Intangible Cultural Heritage.
Cooking in brass has been a part of Indian culture for centuries, and it’s not just about tradition—it’s about health. Brass helps preserve over 90% of the nutrients in your food and retains heat, keeping your meals warm and nourishing for hours. Plus, it preserves the antioxidants in your ingredients, making every bite a wholesome one.
Reviews
There are no reviews yet.